Dinner

30 Minute Chili is for Dinner.

30 Minute Chili takes 20 minutes to prepare.

30 Minute Chili takes 30 minutes to cook.

30 Minute Chili makes 8 servings.

The ingredients for 30 Minute Chili are:

1 lb ground beef
3/4 cup chopped yellow onion
1 pkg chili seasoning mix
1 can beans in chili sauce
1 can Hunt's Diced Tomatoes
1 can Rotel Original Diced Tomatoes & Green Chilies
1 can Hunt's Tomato Sauce
1 cup water

Here is how you make 30 Minute Chili:

Cook beef and onion in large sauce pan over medium heat for 5 minutes until beef is crumbled and no longer pink, stirring occasionally; drain.Stir in seasoning mix. Add remaining ingredients; bring to a boil. Reduce heat to medium; simmer 10 minutes, stirring several times.Serving Size: 8 - 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user ANGIEMARIEM04.

The nutritional information for 30 Minute Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 157.7

• Total Fat: 2.0 g
• Cholesterol: 32.5 mg
• Sodium: 385.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.3 g
• Protein: 17.5 g