Dinner

Beth's Red Chili is for Dinner.

Beth's Red Chili takes 45 minutes to prepare.

Beth's Red Chili takes 180 minutes to cook.

Beth's Red Chili makes 16 servings.

The ingredients for Beth's Red Chili are:

1 1/4 pounds lean stew meat.
1 box (32 oz.) beef broth
1 can pinto beans
1 can Bush's Chili Starter, medium heat
1 28 oz. can Dei Fratelli crushed tomatoes
1 8 oz can Hunts diced tomatoes
1 8 oz can tomato sauce
1 large sweet onion, chopped
8 cloves garlic, whole
2 Tbsp. chili powder
2 tsp. cumin
1 small jalapeno pepper, chopped

Here is how you make Beth's Red Chili:

Brown the stew meat in 1 Tbsp. olive oil.Add 1 box (32 oz.) beef broth to pot. Simmer on low for 2 hours or until the meat gets tender. Reduce broth by half.Add the remaining ingredients. Cook for 3 minutes.Makes 16, 1 cup servingsNumber of Servings: 16Recipe submitted by SparkPeople user THEQUILTDR.

The nutritional information for Beth's Red Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 111.0

• Total Fat: 2.4 g
• Cholesterol: 21.2 mg
• Sodium: 463.0 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.5 g
• Protein: 10.5 g

Beth's Red Chili is Mexican cuisine.