The recipe Carmen's Chili

Made From Scratch Recipes

Carmen's Chili recipe is a Mexican Dinner meal that takes 120 minutes to make. If you enjoy Mexican for Dinner, you will like Carmen's Chili!

Carmen's Chili

Carmen's Chili Recipe
Carmen's Chili

What Course Is Carmen's Chili?

Carmen's Chili is for Dinner.


How Long Does Carmen's Chili Recipe Take To Prepare?

Carmen's Chili takes 10 minutes to prepare.


How Long Does Carmen's Chili Recipe Take To Cook?

Carmen's Chili takes 120 minutes to cook.


How Many Servings Does Carmen's Chili Recipe Make?

Carmen's Chili makes 8 servings.


What Are The Ingredients For Carmen's Chili Recipe?

The ingredients for Carmen's Chili are:

2 Cans of Kidney beans
1 Can of Pinto Beans
2 Can of dice fire roasted tomatoes
1 sm can of sliced olives
1 cup of frozen yellow corn
1lb of ground beef
3 Tbsp Chili powder
Hot sauce to taste


How Do I Make Carmen's Chili?

Here is how you make Carmen's Chili:

Fry ground beef till no pink and drain. All all ingredients to a large pot or crock pot and set on med heat.Cook till beans are soft about two hours.Serving Size: Should make at least 8 1 cup servigs or moreNumber of Servings: 8Recipe submitted by SparkPeople user CBMOMMA2000.


What's The Nutritional Info For Carmen's Chili?

The nutritional information for Carmen's Chili is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 274.6
  • Total Fat: 16.2 g
  • Cholesterol: 48.4 mg
  • Sodium: 420.9 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 6.8 g
  • Protein: 15.0 g

What Type Of Cuisine Is Carmen's Chili?

Carmen's Chili is Mexican cuisine.


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