The recipe Chili Con OMG

Made From Scratch Recipes

Chili Con OMG recipe is a Dinner meal that takes 120 minutes to make. If you enjoy for Dinner, you will like Chili Con OMG!

Chili Con OMG

Chili Con OMG Recipe
Chili Con OMG

What Course Is Chili Con OMG?

Chili Con OMG is for Dinner.


How Long Does Chili Con OMG Recipe Take To Prepare?

Chili Con OMG takes 20 minutes to prepare.


How Long Does Chili Con OMG Recipe Take To Cook?

Chili Con OMG takes 120 minutes to cook.


How Many Servings Does Chili Con OMG Recipe Make?

Chili Con OMG makes 8 servings.


What Are The Ingredients For Chili Con OMG Recipe?

The ingredients for Chili Con OMG are:

?2lb ground beef
?1/2lb spicy italian sausage
?1c yellow onion, diced
?1c red pepper, diced
?1c green pepper, diced
?2 garlic clove, minced
?1 (28) ounce can of diced tomatoes
?2c of tomato sauce
?2 tablespoon garlic powder
?2 tablespoon chili powder
?4 tablespoons smoked paprika
?4 teaspoons cumin
?2 teaspoon cayenne pepper
?salt and pepper, to taste


How Do I Make Chili Con OMG?

Here is how you make Chili Con OMG:

1. In a large pot, add your sausage and let it brown.2.While the sausage is cooking, chop all your veggies.3.When the sausage has browned and, add your veggies.4.Let cook for about 6 or so minutes, then add your ground beef and all the spices.5.Once the beef is browned, add your tomato sauce and diced tomatoes.6.Mix well and let all the flavors meld together while cooking on low for the next 8 minutes or so, stirring occasionally.7.Transferr to a crock pot and cook on high for 2 hours or until you can't stand the smells anymore and have to eat it!Serving Size: Makes 8- 2 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NICHOLESRAVEN.


What's The Nutritional Info For Chili Con OMG?

The nutritional information for Chili Con OMG is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 511.3
  • Total Fat: 31.3 g
  • Cholesterol: 106.5 mg
  • Sodium: 860.0 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 9.1 g
  • Protein: 30.8 g

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