Dinner

Chili (Lynn's Version) is for Dinner.

Chili (Lynn's Version) takes 10 minutes to prepare.

Chili (Lynn's Version) takes 60 minutes to cook.

Chili (Lynn's Version) makes 10 servings.

The ingredients for Chili (Lynn's Version) are:

1 can Kidney Beans
2 cans Pinto Beans
1 can Stewed Tomatoes
1 can Whole Tomatoes
1 pack Chili Seasoning Mix - Original
1/2 pack Chili Seasoning Mix - Hot
1/4 - 1/2 cup Picante Sauce or Salsa
2 oz Coke Zero (or Coca-Cola if you prefer)
1 lb 93% lean ground beef

Here is how you make Chili (Lynn's Version):

Brown meat and drain & rinse off any fat. Add seasoning mixes.. Add other ingredients. Bring to a boil. Then simmer for an hour or so.Serving Size: Makes 10 1-cup servingsNumber of Servings: 10Recipe submitted by SparkPeople user LYNN0621.

The nutritional information for Chili (Lynn's Version) is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 196.7

• Total Fat: 3.4 g
• Cholesterol: 26.0 mg
• Sodium: 916.2 mg
• Total Carbs: 25.8 g
• Dietary Fiber: 8.5 g
• Protein: 17.2 g

Chili (Lynn's Version) is Mexican cuisine.