The recipe Game (Antelope) Chili, Basic

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Game (Antelope) Chili, Basic recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Game (Antelope) Chili, Basic!

Game (Antelope) Chili, Basic

Game (Antelope) Chili, Basic Recipe
Game (Antelope) Chili, Basic

Very basic chili recipe. Kid Friendly.

What Course Is Game (Antelope) Chili, Basic?

Game (Antelope) Chili, Basic is for Dinner.


How Long Does Game (Antelope) Chili, Basic Recipe Take To Prepare?

Game (Antelope) Chili, Basic takes 30 minutes to prepare.


How Long Does Game (Antelope) Chili, Basic Recipe Take To Cook?

Game (Antelope) Chili, Basic takes 30 minutes to cook.


How Many Servings Does Game (Antelope) Chili, Basic Recipe Make?

Game (Antelope) Chili, Basic makes 10 servings.


What Are The Ingredients For Game (Antelope) Chili, Basic Recipe?

The ingredients for Game (Antelope) Chili, Basic are:

1 Large Can Kuner Chili Beans
1 Can Black Beans
1 Can Kidney Beans
2 Cans Tomatoes (stewed, diced, crushed, doesnt' matter)
If you like soupier chili then add a can of tomato sauce or some V-8 juice.
Season as you desire, but lemon-pepper adds zip without heat making it kid friendly.


How Do I Make Game (Antelope) Chili, Basic?

Here is how you make Game (Antelope) Chili, Basic:

It's really just a dump recipe. Brown the ground meat and season as you prefer (I use a little bit of all the spices directly while browning the meat), then add the rest of the spices into a crock pot for the day, or simmer right on the stove.Wild Game meat is an extremely lean and high protein meat. Excellent for those watching their fat intake. For me, it's a need to increase my protein to carb ratio.Number of Servings: 10Recipe submitted by SparkPeople user EMACMOMMY.


What's The Nutritional Info For Game (Antelope) Chili, Basic?

The nutritional information for Game (Antelope) Chili, Basic is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 2.7 g
  • Cholesterol: 43.1 mg
  • Sodium: 1,000.6 mg
  • Total Carbs: 32.8 g
  • Dietary Fiber: 9.7 g
  • Protein: 19.5 g

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