Dinner

Green Chili is for Dinner.

Green Chili takes several minutes to prepare.

Green Chili takes several minutes to cook.

Green Chili makes 10 servings.

The ingredients for Green Chili are:

1 pork loin/roast, (fat removed, cut into small pieces & set aside) chopped into small bite-sized pieces
1 large white onion, chopped
2 cans of diced green chili peppers
4 tbsp canola oil
Large can of tomato sauce (29 oz.)
Large can of diced tomatoes (28 oz)
1-?? jalapeno peppers (adjust for your personal spicy level), chopped
4-5 tbsp flour

Here is how you make Green Chili:

Prepare your pork loin. Turn burner to med-high, put large saucepan or stock pot over burner & add the oil. When oil is hot, carefully add the fat & cook until the fat is dark brown. Carefully strain out the fat pieces & return oil to the pan. Add the pork loin & cook, stirring frequently until no longer pink. Add the onion & cook until translucent. Add the green chilies, the chopped jalapenos, the tomatoes & the tomato sauce. Bring to a simmer, then turn the burner down as low as it will go & simmer, stirring often, for at least an hour. Add the flour as needed to thicken the liquid into a thick sauce.Number of Servings: 10Recipe submitted by SparkPeople user POLLYHIDALGO.

The nutritional information for Green Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 327.5

• Total Fat: 18.4 g
• Cholesterol: 65.8 mg
• Sodium: 609.6 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 3.0 g
• Protein: 25.8 g

Green Chili is Mexican cuisine.