Dinner

Home made chili is for Dinner.

Home made chili takes 2 minutes to prepare.

Home made chili takes 40 minutes to cook.

Home made chili makes 8 servings.

The ingredients for Home made chili are:

1 lb lean ground beef
1 cup water
3 tbls chili powder (sometimes I use Kroger brand chili seasoning)
8 oz. can tomato sauce
Quart jar home canned tomatoes
15 oz can white beans
2 oz whole grain spaghetti, broken into 1inch pieces

Here is how you make Home made chili:

Cook beef in water until no longer pink, using a fork to break into small bits. Drain thoroughly and rinse with hot water before adding back to pot. Sprinkle spice over beef and stir well, add tomato sauce and canned tomatoes, cut into small pieces. Add 2 cups hot water and heat to boiling. Add spaghetti and beans, cook until spaghetti is done. Stirring occasionally.Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user LINLEE57.

The nutritional information for Home made chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 301.0

• Total Fat: 13.0 g
• Cholesterol: 42.5 mg
• Sodium: 399.7 mg
• Total Carbs: 29.9 g
• Dietary Fiber: 6.3 g
• Protein: 17.7 g