Dinner

Julie's Chili Cornbake is for Dinner.

Julie's Chili Cornbake takes several minutes to prepare.

Julie's Chili Cornbake takes several minutes to cook.

Julie's Chili Cornbake makes 4 servings.

The ingredients for Julie's Chili Cornbake are:

Jiffy Corn Muffin Mix
Ground Beef
Onion
Bell Pepper
Tomato Paste
Kidney Beans
Worchestershire Sauce
Chili Powder
Salt
Pepper
Canola Oil

Here is how you make Julie's Chili Cornbake:

Saute the onions and bell pepper.Add meat and brown. Add all other ingredients except cornbread mix and heat through. Mix Jiffy mix with 1 egg and 1/4cup skim milk.Pour mixed Jiffy mix on top of meat mixture in skillet or oven-proof dish. Bake at 350 until cornbread is done.Serving Size: Cut into size you can handle.Number of Servings: 4Recipe submitted by SparkPeople user THEATH1.

The nutritional information for Julie's Chili Cornbake is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 636.8

• Total Fat: 42.5 g
• Cholesterol: 96.4 mg
• Sodium: 1,030.9 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 10.4 g
• Protein: 28.0 g