Dinner

Kristina's Chili is for Dinner.

Kristina's Chili takes 5 minutes to prepare.

Kristina's Chili takes 25 minutes to cook.

Kristina's Chili makes 8 servings.

The ingredients for Kristina's Chili are:

Ground Beef, 2 can's pinto beans, 1 can tomato sauce, 1 can diced tomatoes, 1 packet of chili seasoning

Here is how you make Kristina's Chili:

Brown ground beef (1.5 lbs) and rinse off with hot water in a colander. Place meat back in pot and add 1 McCormick (or other brand) "chili" season packet, and remainder of ingredients. Add 2 cups of water. Bring to a boil, cover & simmer for about 20 minutes, stirring occasionally. Makes 8 1.5-cup servings.*By following this same recipe and adding a can of corn and substituting the "chili" season packet with a "taco" season packet, viola you now have Taco Soup!Number of Servings: 8Recipe submitted by SparkPeople user LADYBUG88822.

The nutritional information for Kristina's Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 197.2

• Total Fat: 6.3 g
• Cholesterol: 48.8 mg
• Sodium: 247.0 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 4.4 g
• Protein: 22.0 g