Dinner

Lynne's chili is for Dinner.

Lynne's chili takes 20 minutes to prepare.

Lynne's chili takes 60 minutes to cook.

Lynne's chili makes 12 servings.

The ingredients for Lynne's chili are:

2 lbs ground beef, browned and drained.
3 15oz cans brooks med or hot chili beans
1 30 oz can whole plum peeled tomatoes, chopped and use juice
1 large chopped onion
4-5 Tbsp chili powder(to taste)
3 tsp allspice(to taste)
3 tsp cumin(to taste)
1 tbsp salt
3 tsp black pepper
3 tsp cinnamon
1 tbsp Worcestershire sauce
3 bay leaves
apprx 1 cup water

Here is how you make Lynne's chili:

Brown ground beef and drain greaseSweat 1 large chopped onion with beef in large pan or Dutch ovenExcept for Bay leaves, add all dry ingredients and mixAdd Beans, tomatoes and water and mixAdjust seasonings to taste(will become stronger as it cooks)Add bay leavesCover and let simmer approx 1 hourServing Size: 12 1-cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user LKNUEVEN.

The nutritional information for Lynne's chili is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 306.8

• Total Fat: 13.6 g
• Cholesterol: 67.3 mg
• Sodium: 623.8 mg
• Total Carbs: 22.4 g
• Dietary Fiber: 6.5 g
• Protein: 25.9 g