Dinner

Maine Chili is for Dinner.

Maine Chili takes 15 minutes to prepare.

Maine Chili takes 30 minutes to cook.

Maine Chili makes 6 servings.

The ingredients for Maine Chili are:

1 lb. Ground mild/sweet Italian sausage
2-Granny Smith Apples, peeled and diced
1-med onion (white)- diced
Ketchup (or tomato sauce)
Mustard
Agave nectar (or brown sugar)
2 cans (15 oz) of Great Northern Beans

Here is how you make Maine Chili:

Cook the ground sausage and diced onions in a skillet, when almost finished add the apples and beans. Next add ketchup, mustard, and nectar to taste (you can mix them up in a bowl before hand to make sure you have the right ratio- about 75% ketchup and 5% mustard and 20% brown sugar; if you want it more spicy than sweet add more mustard. You also might need more brown sugar if you use tomato sauce)Mix up all the ingredients and cook covered on low (just bubbling a little bit) for 20-30 minutes until the apples are soft. You can cook longer so it has a really great flavor. Make sure you stir often to prevent sticking or burning.Number of Servings: 6Recipe submitted by SparkPeople user MLDEBLOIS.

The nutritional information for Maine Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 696.2

• Total Fat: 41.6 g
• Cholesterol: 213.5 mg
• Sodium: 1,817.0 mg
• Total Carbs: 52.0 g
• Dietary Fiber: 9.3 g
• Protein: 27.1 g