Dinner

MICHAELS IMPROVED CHILI is for Dinner.

MICHAELS IMPROVED CHILI takes 15 minutes to prepare.

MICHAELS IMPROVED CHILI takes 120 minutes to cook.

MICHAELS IMPROVED CHILI makes 5 servings.

The ingredients for MICHAELS IMPROVED CHILI are:

1 LB LEAN GR. BEEF
2 C DRAINED RED KIDNEY BEANS
2C DRAINED WHITE KIDNEY BEANS
12OZ BUSCH LIHT BEER
1 16oz JAR PICANTE MILD SALSA
L. WHITE ONION
2 CLOVES GARLIC MASHED
.25 TSP MONTREAL STEAK SEASONING
1 TSP BLACK PEPPER
1/2 TSP GARLIC.ONION,CAYENNE POWDER
1/2 TSP OREGANO
1 TSP HOT SAUCE
1 TSP WORCESTERSHIRE SAUCE
2 BAY LEAVES
1 TBSP GR. CUMIN
15 )z DICED TOMATOES

Here is how you make MICHAELS IMPROVED CHILI:

PLACE GR. BEEF IN L,POT AND COOK OVER MED HEAT TILL BROWN.DRAIN OFF ANY EXCESS FAT. MIX IN KIDNEY BEANS, SALSA, TOMATOES,BEER,GARLIC,ALL SEASONINGS.WORCESTERSHIRE SAUCE,BAY LEAF.BRING TO A BOIL ,REDUCE HEAT SIMMER STIRRING OCCATIONALLY FOR ABOUT TWO HRS.Number of Servings: 5Recipe submitted by SparkPeople user CARPETMAN468.

The nutritional information for MICHAELS IMPROVED CHILI is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 524.4

• Total Fat: 19.8 g
• Cholesterol: 68.0 mg
• Sodium: 740.0 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 14.2 g
• Protein: 30.8 g