Dinner

Midgee's Chili Mac is for Dinner.

Midgee's Chili Mac takes 15 minutes to prepare.

Midgee's Chili Mac takes 30 minutes to cook.

Midgee's Chili Mac makes 8 servings.

The ingredients for Midgee's Chili Mac are:

2 lbs Ground Sirloin
1 sm can Tomato Paste
1 14 oz can Tomato Sauce
3 tsp Worcestershire Sauce
3 Tbsp or 3 palmfuls Paprika
2 tsp Minced Garlic
1 pkg of Large Elbow Noodles

Here is how you make Midgee's Chili Mac:

Place water to boil to cook noodles. When water starts to boil add salt and then noodles. Cook until done. Reserve some liquid to thin sauce if necessary.Meanwhile cook up ground meat until done. Drain Fat. Add garlic, paprika and W sauce to meat. Stir in tomato paste. Use liquid from noodles to get out remaining bits of paste. Add in tomato sauce and still. Mix in with noodles and heat until all blended. Serve with salad, green beans or sliced zucchini!Number of Servings: 8Recipe submitted by SparkPeople user MIDGEEDIVA.

The nutritional information for Midgee's Chili Mac is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 408.0

• Total Fat: 12.7 g
• Cholesterol: 62.7 mg
• Sodium: 525.3 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 4.1 g
• Protein: 31.1 g

Midgee's Chili Mac is Italian cuisine.