Dinner

Steve's Chili is for Dinner.

Steve's Chili takes 30 minutes to prepare.

Steve's Chili takes 480 minutes to cook.

Steve's Chili makes 16 servings.

The ingredients for Steve's Chili are:

Bacon, 1lb
Ground beef, 16 oz
Chorizo, pork and beef, 16 oz
Onions, raw, 2 cup, chopped
Garlic, 6 cloves
Hot Chili Peppers, 2 pepper
Celery, raw, 1.5 cup, diced
Green Peppers (bell peppers), 1.5 cup
Tomato Sauce, 3.5 cup
Dice Tomato Dei Fratelli, 3.5 cup
Brooks - Chili Beans - Hot, 4 cup
Beans, black, 2 cup
Beans, red kidney, 2 cup
Chili powder, 8 tbsp
Cumin (ground), 2 tsp
Salt, 1 tsp
Pepper, black, 1 tsp
Oregano, ground, .5 tsp
Ground Cayenne Pepper (Powder), .25 tsp
clove, ground = 1 tsp, .13 tsp
Jimmy Dean Premium Pork Sausage - Sage, 16 oz

Here is how you make Steve's Chili:

Slow and Low for a long time!Serving Size: 16Number of Servings: 16Recipe submitted by SparkPeople user RUUDDUTCH.

The nutritional information for Steve's Chili is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 534.8

• Total Fat: 31.6 g
• Cholesterol: 75.8 mg
• Sodium: 1,622.0 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 11.8 g
• Protein: 26.8 g

The dietary needs meet for Steve's Chili is Low Carb