Dinner

The Not Exactly Chili Chili is for Dinner.

The Not Exactly Chili Chili takes 10 minutes to prepare.

The Not Exactly Chili Chili takes 20 minutes to cook.

The Not Exactly Chili Chili makes 10 servings.

The ingredients for The Not Exactly Chili Chili are:

2 tbsp olive oil
1 lb ground meat (i usually use ground beef)
1 medium onion
3-4 cloves of garlic
2 tbsp meat seasoning or chili seasoning packet
2 tbsp worcestershire sauce
1/2 cup steak sauce
1/2 bottle of beer or 1 cup of beer
1 cup of beef stock
1 can of tomatoes...diced/crushed/whatever sounds tastier

Here is how you make The Not Exactly Chili Chili:

chop up your onion and garlic and set it on a plate by the stove.in a bowl mix together the meat seasoning, worchestershire sauce, steak sauce, beer, and broth. (you might also take this time to get your can of tomatoes opened).get a large pot and pour in the olive oil and turn the heat on to medium high-high heat. once the pan gets hot add the ground beef and begin to brown it. while you're browning it add in the onions and the garlic. once your meat is browned add in the bowl of liquids and turn the heat down to medium. stir that for about a minute then add the can of tomatoes. turn the heat down to low and let it simmer until you're ready to serve.Number of Servings: 10Recipe submitted by SparkPeople user LADYLOOMI.

The nutritional information for The Not Exactly Chili Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 217.5

• Total Fat: 14.8 g
• Cholesterol: 38.6 mg
• Sodium: 775.9 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.4 g
• Protein: 8.4 g

The Not Exactly Chili Chili is Mexican cuisine.