The recipe Vegeriffic Chili

Made From Scratch Recipes

Vegeriffic Chili recipe is a Dinner meal that takes 180 minutes to make. If you enjoy for Dinner, you will like Vegeriffic Chili!

Vegeriffic Chili

Vegeriffic Chili Recipe
Vegeriffic Chili

I tried to reduce the calories of the chili by adding other vegies to it, and by using salsa. It was yummy!

What Course Is Vegeriffic Chili?

Vegeriffic Chili is for Dinner.


How Long Does Vegeriffic Chili Recipe Take To Prepare?

Vegeriffic Chili takes 15 minutes to prepare.


How Long Does Vegeriffic Chili Recipe Take To Cook?

Vegeriffic Chili takes 180 minutes to cook.


How Many Servings Does Vegeriffic Chili Recipe Make?

Vegeriffic Chili makes 20 servings.


What Are The Ingredients For Vegeriffic Chili Recipe?

The ingredients for Vegeriffic Chili are:

3/4 cup of sliced and diced zucchini
1 can of Contandina Tomato Sauce
2 cans of Bush's Best Chili Beans in mild sauce
1 can Carrots, Julienne Cut, Green Giant
1 can Bush's reduced sodium black beans
1 can Great Northern Beans
3 cups Salsa
12 oz. 93% lean ground beef
3/4 cup diced Raw White Onion
Chili Powder, as much as you desire


How Do I Make Vegeriffic Chili?

Here is how you make Vegeriffic Chili:

Brown ground beef. Combine all other ingredients into the crockpot and stir, add ground beef after it is cooked and drained. Add Chili seasoning according to your desire. Cook for 3 hours on high. Great served with cornbread. Serving Size: 20- 1cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user FLABBYTAMNOMORE.


What's The Nutritional Info For Vegeriffic Chili?

The nutritional information for Vegeriffic Chili is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 149.7
  • Total Fat: 1.9 g
  • Cholesterol: 9.8 mg
  • Sodium: 887.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 7.5 g
  • Protein: 9.8 g

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