Dinner

Chunky Sausage Chili is for Dinner.

Chunky Sausage Chili takes 15 minutes to prepare.

Chunky Sausage Chili takes 30 minutes to cook.

Chunky Sausage Chili makes 8 servings.

The ingredients for Chunky Sausage Chili are:

1 (1 lb) pkg Eckrich Skinless Smoked Sausage, cut into bite sized pieces
2 green bell peppers, chopped
2 tsp chili powder
2 14.5 oz cans fire roasted diced tomates, undrained
1cup Frog Ranch mild salsa
2 16 oz cans pinto beans, rinsed and drained

Here is how you make Chunky Sausage Chili:

1. Spray large saucepan or Dutch oven with cooking spray. Cook bell peppers 2 minutes. Add chili powder and cook 1 minute. Add tomates and salsa; Heat to boiling and simmer 8 minutes.2. Stir in sausage and beans. Bring back to boiling; simmer 6-8 minutes longer, or till chili is slightened thickened.3. Ladle into shallow bowls and serve.GARNISHES NOT CALCULATED IN NUTRITION VALUES:Add as desired: shredded Cheddar cheese, sour cream, and/or chopped cilantro.Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user SUSANMV1.

The nutritional information for Chunky Sausage Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 136.9

• Total Fat: 2.0 g
• Cholesterol: 4.4 mg
• Sodium: 600.0 mg
• Total Carbs: 25.0 g
• Dietary Fiber: 7.3 g
• Protein: 7.4 g