Dinner

Mama's Beer Chili (Slow Cooker) is for Dinner.

Mama's Beer Chili (Slow Cooker) takes several minutes to prepare.

Mama's Beer Chili (Slow Cooker) takes several minutes to cook.

Mama's Beer Chili (Slow Cooker) makes 5 servings.

The ingredients for Mama's Beer Chili (Slow Cooker) are:

1 large vidalia onion, diced
3 1/2 Tbsp minced garlic
1 lb 99% fat free ground turkey (Shadybrook Farms)
28 oz canned diced tomatoes
1 cup beer, dark beer is best
3 Tbsp chili powder
1 tsp curry powder
3 Tbsp hot sauce
1/3 cup honey
1 cup frozen corn kernals
1 can (15oz) kidney beans, drained & rinsed
2 Tbsp vegetable broth
1/3 cup canned green chili peppers
3 chicken boillon cubes
1 1/2 tsp flour, to thicken

Here is how you make Mama's Beer Chili (Slow Cooker):

Heat vegetable broth in a large skillet coated with cooking spray over medium heat until hot. Add onion. Cook and stir 5 minutes. Add garlic; cook and stir 2 minutes. Add ground turkey to skillet. Cook and stir until turkey is no longer pink. Drain any fat and set turkey mixture aside.Add all remaining ingredients to slow cooker; stir until mixed. Add turkey mixture and stir to mix together. Cover and cook on LOW for 8 hours or on HIGH for 4 to 6 hours.Yield: 5 ServingsNumber of Servings: 5Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Mama's Beer Chili (Slow Cooker) is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 400.7

• Total Fat: 4.2 g
• Cholesterol: 56.0 mg
• Sodium: 2,616.0 mg
• Total Carbs: 59.8 g
• Dietary Fiber: 12.3 g
• Protein: 31.9 g