Dinner

Rosi's Chili -Slow Cooker/ crockpot is for Dinner.

Rosi's Chili -Slow Cooker/ crockpot takes 25 minutes to prepare.

Rosi's Chili -Slow Cooker/ crockpot takes 480 minutes to cook.

Rosi's Chili -Slow Cooker/ crockpot makes 18 servings.

The ingredients for Rosi's Chili -Slow Cooker/ crockpot are:

93% lean ground beef (1.5 lb )
olive oil (1 tablespoon )
Medium vadelia onion - diced
Medium hungarian hot pepper - chopped
Dried pepper flakes to taste
Ground Cumin
Chili powder
Garlic ( 3 cloves crushed)
tomatoes with jalepenos (15 oz can)
Crushed Tomatoes ( 28 oz can)
Petite diced tomatoes ( no salt added)
Organic beans:__as follows
Light Red
navy
Pinto
Black Beans

Here is how you make Rosi's Chili -Slow Cooker/ crockpot:

Makes approx. 18 - 1 cup servingsBrown meat with spices, onion and garlicIn 5-6 quart crock pot combine all ingredientsOn high cooke approx 8 hrs.Number of Servings: 18Recipe submitted by SparkPeople user FUNNIROSI.

The nutritional information for Rosi's Chili -Slow Cooker/ crockpot is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 196.2

• Total Fat: 2.8 g
• Cholesterol: 18.1 mg
• Sodium: 323.1 mg
• Total Carbs: 26.8 g
• Dietary Fiber: 5.7 g
• Protein: 15.1 g

The dietary needs meet for Rosi's Chili -Slow Cooker/ crockpot is Gluten Free