Dinner

Slow Cooker Chili Mac is for Dinner.

Slow Cooker Chili Mac takes several minutes to prepare.

Slow Cooker Chili Mac takes several minutes to cook.

Slow Cooker Chili Mac makes 4 servings.

The ingredients for Slow Cooker Chili Mac are:

1 lb Shadybrook Farms 99% fat free ground turkey
1/2 cup onion, diced
1 can (14 oz) diced tomatoes with green chilies, drained
1 can (8oz) tomato sauce
2 Tbsp chili powder
1 tsp garlic salt
1/2 tsp ground cumin
1/2 tsp crushed red pepper flakes
1/4 tsp black pepper
8 oz uncooked whole wheat pasta

Here is how you make Slow Cooker Chili Mac:

Brown ground turkey and onion 6 to 8 minutes in a large skillet over medium heat, stirring to break up meat.Place turkey mixture and remaining ingredients except pasta in slow cooker; mix well. Cover and cook on LOW for 4 hours.Cook pasta according to package directions until al dente; drain. Add pasta to slow cooker; mix well. Cook on LOW 1 hour.Yield: 4 ServingsNumber of Servings: 4Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Slow Cooker Chili Mac is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 362.2

• Total Fat: 2.9 g
• Cholesterol: 70.0 mg
• Sodium: 1,113.7 mg
• Total Carbs: 55.7 g
• Dietary Fiber: 10.4 g
• Protein: 36.4 g