Dinner

Slow Cooker Corny Chili is for Dinner.

Slow Cooker Corny Chili takes 15 minutes to prepare.

Slow Cooker Corny Chili takes 30 minutes to cook.

Slow Cooker Corny Chili makes 8 servings.

The ingredients for Slow Cooker Corny Chili are:

Ground beef, extra lean, 1 lb
Onions, raw, 1 large (diced small)
Beans, red kidney, 1 can
Yellow Sweet Corn, Frozen, 1 bag
Salsa, 2 cups
*Tomato products, Hunts Diced Tomatoes
Chili powder, 1 tbsp or to taste

Here is how you make Slow Cooker Corny Chili:

- In pan on stove top, saute onions and ground beef until both are cooked through. - Put cooked onions and beef in crockpot. Add all other ingredients. - Cook, uncovered, for at least a half hour. - For best results, cover and cook for at least 1 more hour. - For an extra treat, serve with sour cream and shredded cheeseNumber of Servings: 8Recipe submitted by SparkPeople user KGARNER924.

The nutritional information for Slow Cooker Corny Chili is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.2

• Total Fat: 10.5 g
• Cholesterol: 39.1 mg
• Sodium: 1,031.7 mg
• Total Carbs: 30.1 g
• Dietary Fiber: 7.2 g
• Protein: 15.9 g

The dietary needs meet for Slow Cooker Corny Chili is Low Fat