Dinner

Calico Chili is for Dinner.

Calico Chili takes 10 minutes to prepare.

Calico Chili takes 20 minutes to cook.

Calico Chili makes 10 servings.

The ingredients for Calico Chili are:

1 lb. extra lean Ground beef or turkey
1 chopped Onion (cook with beef)
1 tsp chopped Garlic (cook with beef)
1 can (10.75 oz) Tomato Soup
1 cup crushed Tomatoes
1 can Pinto Beans (do not drain)
1 can Black Beans (do not drain)
1 can dark red Kidney Beans (do not drain)
1 can White Beans (do not drain)
1 can Garbanzo beans (do not drain)
1 cup Water
1 tbsp Chili Powder, (to taste)
.5 tsp Cumin, (to taste)
1 tsp Tabasco Sauce, (to taste)
1 tsp Crushed Red Pepper, (to taste)

Here is how you make Calico Chili:

Brown meat, garlic and onion, drain well. Place in large pot, add soup, tomatoes, and 5 cans of beans. Add about 1 cup of water, or to desired consistency. Add seasoning to taste. Serve with a choice of low fat shredded cheddar, sour cream, crackers. Makes about 10 1-cup servings. Freezes well.Number of Servings: 10Recipe submitted by SparkPeople user CLAIRE921.

The nutritional information for Calico Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.0

• Total Fat: 8.3 g
• Cholesterol: 31.3 mg
• Sodium: 890.0 mg
• Total Carbs: 29.2 g
• Dietary Fiber: 9.8 g
• Protein: 18.0 g