Dinner

Home made chili is for Dinner.

Home made chili takes 10 minutes to prepare.

Home made chili takes several minutes to cook.

Home made chili makes 1 servings.

The ingredients for Home made chili are:

You can add or subtract ingredients as you desire. We enjoy it for a couple of days so I make a bigger batch.

Use the lean ground beef. Rinse it to get even more of the fat off the meat.

Caned bean work Pinto and Dark Kidney beans

Large can of tomato juice. Use as much or as little as you like depending on how soupy you like your chili

I put 2 packages of chili seasoning in the soup but again it it a matter of personal taste.

simmer on the stove top or put in crock pot and cook all day for a great easy dinner.

Here is how you make Home made chili:

brown the hamburger, place in the crock pot or dutch oven depending on what you prefer.Drain the kidney beans and pinto beans pour into panadd chili seasoningpour tomato juice over the meat and beans mix completely.Let it simmer all day on low in the crock pot or simmer in the dutch ovenServing Size: makes approx 12 1-cup bowls Number of Servings: 1Recipe submitted by SparkPeople user ANDREAOSBORN.

The nutritional information for Home made chili is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 4,012.5

• Total Fat: 192.8 g
• Cholesterol: 680.4 mg
• Sodium: 4,002.9 mg
• Total Carbs: 256.6 g
• Dietary Fiber: 91.7 g
• Protein: 243.8 g

The dietary needs meet for Home made chili is Low Fat