Dinner

Paula's Award-Winning Chili is for Dinner.

Paula's Award-Winning Chili takes 10 minutes to prepare.

Paula's Award-Winning Chili takes 30 minutes to cook.

Paula's Award-Winning Chili makes 6 servings.

The ingredients for Paula's Award-Winning Chili are:

1 1/4 lbs. extra lean ground beef
2 cans tomato sauce
1 can tomato paste
1 can tomato soup
1 can dark red kidney beans, drained
1 can pinto beans, drained
1 pkt. McCormick Original Chili Seasoning

Here is how you make Paula's Award-Winning Chili:

1. Brown ground beef, rinse & drain2. Add all ingredients to beef, bring to a boil3. Reduce heat, cover & simmer for 20-30 minutes, stirring occasionallyNumber of Servings: 6Recipe submitted by SparkPeople user FLUFFYWONKENOBE.

The nutritional information for Paula's Award-Winning Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 430.1

• Total Fat: 17.1 g
• Cholesterol: 65.2 mg
• Sodium: 1,693.8 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 11.3 g
• Protein: 28.0 g

Paula's Award-Winning Chili is Mexican cuisine.