Dinner

Chili Spaghetti is for Dinner.

Chili Spaghetti takes 10 minutes to prepare.

Chili Spaghetti takes 20 minutes to cook.

Chili Spaghetti makes 5 servings.

The ingredients for Chili Spaghetti are:

*Ronzoni Healthy Harvest whole wheat spaghetti style pasta (dry), 7 oz
*Jennie-O Extra Lean Ground Turkey, 16 oz
Onions, raw, .5 cup, chopped
*Del Monte Petite Cut Diced Tomatoes, 2 cup
Red Kidney Beans, 19 oz , undrained
Tomato Sauce, 1 cup
Chili powder, 1 tbsp
Salt, 1 tsp

Here is how you make Chili Spaghetti:

Cook spaghetti as directed on package. While spaghetti is cooking, cook turkey and onion is pan over medium heat until done.Stir in remaining ingredients and cook uncovered over medium heat about 10 minutes, stirring occasionally, until thick as you'd like.Drain spaghetti and divide in 5 servings. top with meat mixture and garnish as you wish with onion, cheese, or others. Garnish not included in nutritional information.Number of Servings: 5Recipe submitted by SparkPeople user CELTIKLADY.

The nutritional information for Chili Spaghetti is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 373.0

• Total Fat: 3.9 g
• Cholesterol: 36.0 mg
• Sodium: 1,372.0 mg
• Total Carbs: 56.4 g
• Dietary Fiber: 13.0 g
• Protein: 33.5 g

The dietary needs meet for Chili Spaghetti is Low Fat