Dinner

Vegetarian Chili with Sweet Potatoes is for Dinner.

Vegetarian Chili with Sweet Potatoes takes 20 minutes to prepare.

Vegetarian Chili with Sweet Potatoes takes 480 minutes to cook.

Vegetarian Chili with Sweet Potatoes makes 5 servings.

The ingredients for Vegetarian Chili with Sweet Potatoes are:

1 medium onion (optional)
1 green bell pepper
4 garlic cloves, chopped
1 tbsp chili powder
1 tbsp ground cumin
2 teaspoons unsweetened cocoa powder
1/4 teaspoon cinnamon
1 teaspoon salt
1/4 teaspoon black pepper
1 - 28 oz can of fire-roasted diced tomatoes
1 - 15.5 oz can of black beans, drained
1 - 15.5 oz can of kidney beans, drained
1 medium sweet potato (about 8 oz)

Here is how you make Vegetarian Chili with Sweet Potatoes:

Add all ingredients together in your slow cooker. Cover and cook until sweet potatoes are tender and chili has thickened: on low for 7 - 8 hours or high for 4 -5 hours. Optional: Serve with sour cream, scallions, radishes, and tortilla chips.Number of Servings: 5Recipe submitted by SparkPeople user INMYOWNWORLD.

The nutritional information for Vegetarian Chili with Sweet Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 300.8

• Total Fat: 2.3 g
• Cholesterol: 0.0 mg
• Sodium: 862.7 mg
• Total Carbs: 56.3 g
• Dietary Fiber: 15.3 g
• Protein: 15.2 g

The dietary needs meet for Vegetarian Chili with Sweet Potatoes is Vegetarian