Dinner

Hominy Taco chili is for Dinner.

Hominy Taco chili takes 15 minutes to prepare.

Hominy Taco chili takes 30 minutes to cook.

Hominy Taco chili makes 10 servings.

The ingredients for Hominy Taco chili are:

* 1 pound ground beef
* 1 large onion, chopped
* 2 cans (15-1/2 ounces each) hominy, drained
* 2 cans (14-1/2 ounces each) stewed tomatoes, undrained
* 1 can (15-1/4 ounces) whole kernel corn, drained
* 1 can (15 ounces) pinto beans, rinsed and drained
* 1 can (15 ounces) black beans, rinsed and drained
* 1 cup water
* 1 envelope taco seasoning
* 1 envelope ranch salad dressing mix
* 2 teaspoons ground cumin
* 1/2 teaspoon garlic salt
* 1/2 teaspoon pepper
* Corn chips, optional

Here is how you make Hominy Taco chili:

Brown meat and onions in a dutch oven. Drain if needed.Add rest of ingredients, except corn chips. Bring to a boil. Reduce heat, cover, and simmer for 30 minutes. Serve with corn chips over, if desired.Can be frozen for up to 3 months. If frozen, thaw thoroughly in fridge. Put in a saucepan and cook until heated through.Makes 10 servings. Nutrition info calculated without corn chips.Number of Servings: 10Recipe submitted by SparkPeople user AE_MYERS.

The nutritional information for Hominy Taco chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 319.1

• Total Fat: 10.8 g
• Cholesterol: 34.0 mg
• Sodium: 868.5 mg
• Total Carbs: 40.0 g
• Dietary Fiber: 9.3 g
• Protein: 16.5 g