The recipe Taco Chili (Slow Cooker)

Made From Scratch Recipes

Taco Chili (Slow Cooker) recipe is a Mexican Dinner meal that takes 360 minutes to make. If you enjoy Mexican for Dinner, you will like Taco Chili (Slow Cooker)!

Taco Chili (Slow Cooker)

Taco Chili (Slow Cooker) Recipe
Taco Chili (Slow Cooker)

What Course Is Taco Chili (Slow Cooker)?

Taco Chili (Slow Cooker) is for Dinner.


How Long Does Taco Chili (Slow Cooker) Recipe Take To Prepare?

Taco Chili (Slow Cooker) takes 15 minutes to prepare.


How Long Does Taco Chili (Slow Cooker) Recipe Take To Cook?

Taco Chili (Slow Cooker) takes 360 minutes to cook.


How Many Servings Does Taco Chili (Slow Cooker) Recipe Make?

Taco Chili (Slow Cooker) makes 10 servings.


What Are The Ingredients For Taco Chili (Slow Cooker) Recipe?

The ingredients for Taco Chili (Slow Cooker) are:

1.5 pounds of ground beef
1/2 cup onion
1 can pinto beans, drained
2 can diced italian tomatoes
1 can diced tomatoes with green chilies
1 can chili beans in sauce
1 cup frozen corn
1 package taco seasoning mix


How Do I Make Taco Chili (Slow Cooker)?

Here is how you make Taco Chili (Slow Cooker):

Cook ground beef in pan with onions. Add to crock pot with all other ingrediants.Serve over tortilla chips and sprinkle with cheese. (adds extra calories and fat, this is not calculated in recipe!)Number of Servings: 10Recipe submitted by SparkPeople user WISALUV.


What's The Nutritional Info For Taco Chili (Slow Cooker)?

The nutritional information for Taco Chili (Slow Cooker) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 245.9
  • Total Fat: 15.5 g
  • Cholesterol: 48.2 mg
  • Sodium: 39.6 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.9 g

What Type Of Cuisine Is Taco Chili (Slow Cooker)?

Taco Chili (Slow Cooker) is Mexican cuisine.


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