Dinner

Thai Chili is for Dinner.

Thai Chili takes 5 minutes to prepare.

Thai Chili takes 240 minutes to cook.

Thai Chili makes 6 servings.

The ingredients for Thai Chili are:

1 1/2 pounds of ground turkey (93% lean)
1 1/2 tsp red curry paste
1 tsp cumin
4 cups low sodium chicken broth
1/4 cup oat bran
1/4 cup quinoa
2 cups chopped raw sweet potato
1 large green pepper chopped fine
1/2 cup unsweetened coconut milk
1/3 cup unsweetened coconut
2 cups tomato puree

Here is how you make Thai Chili:

Combine all ingredients in crock pot and cook for 4 hours on high. Plan to add an additional 1/2 T of red curry paste to your own serving if you like it more flavorful as I do, it is NOT spicy hot as well as an extra sprinkle of cumin into your bowl.Number of Servings: 6Recipe submitted by SparkPeople user CHRISTINEDION.

The nutritional information for Thai Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 319.0

• Total Fat: 12.2 g
• Cholesterol: 80.0 mg
• Sodium: 860.4 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.4 g
• Protein: 26.5 g

Thai Chili is Asian cuisine.

The dietary needs meet for Thai Chili is Gluten Free