Dinner

Chili Lime Tofu is for Dinner.

Chili Lime Tofu takes 20 minutes to prepare.

Chili Lime Tofu takes 15 minutes to cook.

Chili Lime Tofu makes 4 servings.

The ingredients for Chili Lime Tofu are:

700 grams firm tofu
300 grams spinach

Chili Lime Sauce

2 tbsp raw sugar
1/4 cup light soy sauce
2 tbsp lime juice
1/2 tsp chili flakes
1 clove garlic, minced
4 tbsp cilantro, chopped

Here is how you make Chili Lime Tofu:

Prepare the sweet chili lime sauce by whisking all of the ingredients together until the sugar and salt is dissolved. Drain tofu and cut it into small triangles. Brown tofu in a hot pan, add spinach and cook until wilted. Add the sauce and stir to coat. Let simmer until sauce is desired consistency.Number of Servings: 4Recipe submitted by SparkPeople user .

The nutritional information for Chili Lime Tofu is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.9

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 661.4 mg
• Total Carbs: 18.2 g
• Dietary Fiber: 2.0 g
• Protein: 19.7 g

Chili Lime Tofu is Asian cuisine.

The dietary needs meet for Chili Lime Tofu is Vegetarian