Dinner

Joyce's Chili is for Dinner.

Joyce's Chili takes 15 minutes to prepare.

Joyce's Chili takes 30 minutes to cook.

Joyce's Chili makes 14 servings.

The ingredients for Joyce's Chili are:

Add 2 tsp. minced onions
24 oz (1 1/2 lb.) ground chuck
Add 2 pkg. McCormick Chili Seasoning Mix
34 oz. Tomato juice
2 Cups Light Red Kidney Beans (1 can)

Here is how you make Joyce's Chili:

Brown ground beef & minced onions, drain off all the grease. Add half of the tomatoe juice and the seasoning mix, cook on low heat. Cook your beans in another deep pan until most of the juice from the beans has cooked off, then add the rest of the tomatoe juice and the chili powder. Add your ground beef to your bean mixture and cook on a very low heat for 30 minutes. 14 one cup servings.Number of Servings: 14Recipe submitted by SparkPeople user EMISWIZ.

The nutritional information for Joyce's Chili is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 158.1

• Total Fat: 8.5 g
• Cholesterol: 33.4 mg
• Sodium: 358.6 mg
• Total Carbs: 9.0 g
• Dietary Fiber: 2.8 g
• Protein: 11.6 g