The recipe Chili (I eat 1/2 c. serv.= 76.1 cals)
Chili (I eat 1/2 c. serv.= 76.1 cals) recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Chili (I eat 1/2 c. serv.= 76.1 cals)!
Chili (I eat 1/2 c. serv.= 76.1 cals)
- What Course Is Chili (I eat 1/2 c. serv.= 76.1 cals)?
- How Long Does Chili (I eat 1/2 c. serv.= 76.1 cals) Recipe Take To Prepare?
- How Long Does Chili (I eat 1/2 c. serv.= 76.1 cals) Recipe Take To Cook?
- How Many Servings Does Chili (I eat 1/2 c. serv.= 76.1 cals) Recipe Make?
- What Are The Ingredients For Chili (I eat 1/2 c. serv.= 76.1 cals) Recipe?
- How Do I Make Chili (I eat 1/2 c. serv.= 76.1 cals)?
- What's The Nutritional Info For Chili (I eat 1/2 c. serv.= 76.1 cals)?
- What Type Of Cuisine Is Chili (I eat 1/2 c. serv.= 76.1 cals)?
- What Dietary Needs Does Chili (I eat 1/2 c. serv.= 76.1 cals) Meet?
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This is a very easy to make low-fat/low-calorie way to do chili. It will definitely warm your belly on those chilly Autumn days. What Course Is Chili (I eat 1/2 c. serv.= 76.1 cals)?Chili (I eat 1/2 c. serv.= 76.1 cals) is for Dinner. How Long Does Chili (I eat 1/2 c. serv.= 76.1 cals) Recipe Take To Prepare?Chili (I eat 1/2 c. serv.= 76.1 cals) takes 10 minutes to prepare. How Long Does Chili (I eat 1/2 c. serv.= 76.1 cals) Recipe Take To Cook?Chili (I eat 1/2 c. serv.= 76.1 cals) takes 45 minutes to cook. How Many Servings Does Chili (I eat 1/2 c. serv.= 76.1 cals) Recipe Make?Chili (I eat 1/2 c. serv.= 76.1 cals) makes 23 servings. What Are The Ingredients For Chili (I eat 1/2 c. serv.= 76.1 cals) Recipe?The ingredients for Chili (I eat 1/2 c. serv.= 76.1 cals) are: 16 ounce Honeysuckle White extra lean white ground turkey- 98% fat free7 cans chili beans 4 cans chili ready tomatoes How Do I Make Chili (I eat 1/2 c. serv.= 76.1 cals)?Here is how you make Chili (I eat 1/2 c. serv.= 76.1 cals): Cook turkey over low heat in a large pot. You need to add a little water as this turkey makes no fat or liquid of its own.Season the turkey any way you wish. I use salt, pepper, chili powder and garlic powder.Add chili beans and tomatoes and heat on low until simmering. yield: 23 one cup servingsNumber of Servings: 23Recipe submitted by SparkPeople user WISPYPRINCESS.What's The Nutritional Info For Chili (I eat 1/2 c. serv.= 76.1 cals)?The nutritional information for Chili (I eat 1/2 c. serv.= 76.1 cals) is:
What Dietary Needs Does Chili (I eat 1/2 c. serv.= 76.1 cals) Meet?The dietary needs meet for Chili (I eat 1/2 c. serv.= 76.1 cals) is Low Fat |
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