Dinner

Meg's Chili is for Dinner.

Meg's Chili takes 5 minutes to prepare.

Meg's Chili takes 40 minutes to cook.

Meg's Chili makes 10 servings.

The ingredients for Meg's Chili are:

1 lb. Ground Turkey (93% fat free or better)
1 lb. Ground Beef (96% fat free or better)
1 can tomato paste
1/4 cup tomato sauce
1 can kidney beans
1 pkg. chili powder seasoning
1/2 box whole wheat pasta
salt and pepper to taste

Here is how you make Meg's Chili:

In a large pot, brown the beef and strain. Put into bowl for holding. In the same pot, brown the turkey and drain. Return the beef to the pot with the turkey and cover with water. Add the packet of chili powder seasoning. Allow this to sit covered at medium heat for a few minutes. Then, add the tomato paste and tomato sauce. Let sit for 3-5 min. Add the pasta. You might need to add more water to the chili at this point and cook covered at med/high heat for 20-25 min. When pasta is finished cooking, add beans and reduce heat to low. After 5 min, turn heat off and allow chili to sit for a few minutes covered before serving. This recipe makes 8-10 servings. Number of Servings: 10Recipe submitted by SparkPeople user MEGANKREMER.

The nutritional information for Meg's Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 274.6

• Total Fat: 6.7 g
• Cholesterol: 66.0 mg
• Sodium: 449.2 mg
• Total Carbs: 29.1 g
• Dietary Fiber: 6.5 g
• Protein: 27.2 g