Dinner

v8 chili is for Dinner.

v8 chili takes 5 minutes to prepare.

v8 chili takes 20 minutes to cook.

v8 chili makes 6 servings.

The ingredients for v8 chili are:

1 lb ground turkey
1/2 lb lean ground beef
3.5 cups V8 juice
1 cup onion, chopped
1/2 cup bell pepper
2 cups kidney beans, drained and rinsed
2 tbsp chili powder
1/2 tbsp cumin

Here is how you make v8 chili:

Cook meat, drain. Add onions and bell pepper, cook until tender. Add the rest of the ingredients. Bring to a boil, then simmer for 15 minutes. Serves 6Number of Servings: 6Recipe submitted by SparkPeople user SHELIA8699.

The nutritional information for v8 chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 329.2

• Total Fat: 13.9 g
• Cholesterol: 81.7 mg
• Sodium: 644.8 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 8.1 g
• Protein: 27.7 g