Dinner

Vegetarian 'Beefy' Chili Mac is for Dinner.

Vegetarian 'Beefy' Chili Mac takes 5 minutes to prepare.

Vegetarian 'Beefy' Chili Mac takes 25 minutes to cook.

Vegetarian 'Beefy' Chili Mac makes 4 servings.

The ingredients for Vegetarian 'Beefy' Chili Mac are:

1 pkg Quorn Grounds
1 c Hot Water
2 c Skim Milk
1 1/2 c Pasta (elbow or what you have on hand)
1 tbsp Corn Starch
1 tbsp Chili Powder
1 tsp Paprika
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Oregano, dried
1 tsp Parsley, dried
1 tsp Salt
1 tsp Sugar
1 c Low-Fat Cheddar Cheese, shredded

Here is how you make Vegetarian 'Beefy' Chili Mac:

Lightly spray a large skillet with cooking spray. Add grounds and brown.When grounds are evenly browned, add water, milk, noodles corn starch and all spices. Stir until combined well.Bring to a boil over medium-high heat.Turn heat down and cover. Simmer on low-medium for about 8 minutes, stirring occasionally.When most of the liquid seams absorbed stir in cheese. Recover and continue to cook about 5 minutes more or until noodles are cooked.Remove from heat and uncover. Let sit for about 5 minutes.Serve.Serving Size:?About 4 - 1 1/2 cup servings

The nutritional information for Vegetarian 'Beefy' Chili Mac is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 324.8

• Total Fat: 5.2 g
• Cholesterol: 8.4 mg
• Sodium: 1,009.6 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 7.2 g
• Protein: 28.0 g

The dietary needs meet for Vegetarian 'Beefy' Chili Mac is Vegetarian