Dinner

Vegetarian Chipotle Chili is for Dinner.

Vegetarian Chipotle Chili takes 10 minutes to prepare.

Vegetarian Chipotle Chili takes 30 minutes to cook.

Vegetarian Chipotle Chili makes 6 servings.

The ingredients for Vegetarian Chipotle Chili are:

1 (15 ounce) can black beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
1 (15 ounce) can kidney beans, drained and rinsed (or 1 1/2 - 2 cups cooked beans)
1 can corn, drained
1 cup low-sodium chicken broth
1 (14 1/2 ounce) can diced tomatoes
1 (14 1/2 ounce) can diced tomatoes and green chilies or diced tomatoes with jalepenos
½ can tomato paste
1 cup onions, chopped
6 cloves garlic, crushed
2 tablespoons chili powder
1 tsp cumin
1 tablespoon sweet Hungarian paprika
1 tablespoon cilantro
1 teaspoon fresh coarse ground black pepper
1 teaspoon chipotle chilis, minced (optional)
1 teaspoon of the chipotle adobo sauce

Here is how you make Vegetarian Chipotle Chili:

1. Stir everything together in a 4 1/2 quart or larger slow cooker and let cook for 6 hours or longer; OR2. To speed cook time, throw everythinginto a pot and set to Medium. Cook at least 30 minutes at a simmer; the longer the better.3. If desired, serve with some shredded cheese and a dollop of sour cream, garnished with fresh cilantro. Number of Servings: 6Recipe submitted by SparkPeople user PRODIGALBABE.

The nutritional information for Vegetarian Chipotle Chili is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 238.9

• Total Fat: 1.4 g
• Cholesterol: 0.0 mg
• Sodium: 1,021.4 mg
• Total Carbs: 47.4 g
• Dietary Fiber: 13.8 g
• Protein: 13.6 g

The dietary needs meet for Vegetarian Chipotle Chili is Vegetarian