Dinner

Peter's Veggie Chili is for Dinner.

Peter's Veggie Chili takes 20 minutes to prepare.

Peter's Veggie Chili takes 60 minutes to cook.

Peter's Veggie Chili makes 10 servings.

The ingredients for Peter's Veggie Chili are:

* Olive Oil, 3 tbsp (remove)
* Onions, raw, 3 cup, chopped (remove)
* Peppers, sweet, red, raw, sliced, 2.5 cup (remove)
* Green Peppers (bell peppers), .5 cup, strips (remove)
* Carrots, raw, 3 cup, chopped (remove)
* Parsnips, 2.25 cup slices (remove)
* *Summer Squash, 2.25 cup, sliced (remove)
* *Potato, raw, 2 cup diced (remove)
* Bush's Butter Beans, Baby, 1.75 Cup (remove)
* Bush's Chili Beans, 1.5 cup (remove)
* Crushed Tomatoes, 793 grams (remove)
* McCormick Mild Chili Seasoning Mix, 4 serving (remove)
* Bay Leaf, 1 tbsp, crumbled (remove)
* Salt, 1 tbsp (remove)
Swanson Chicken Broth 99% Fat Free, 2 cup (remove)
Cauliflower, raw, 1.33 cup (remove)
Cumin seed, 1 tbsp (remove)

Here is how you make Peter's Veggie Chili:

Suatee all your vegetables and then add broth, tomatoes, seasonings, and beans and cook until vegetables are tender. Number of Servings: 10Recipe submitted by SparkPeople user FAGULOUSAT40.

The nutritional information for Peter's Veggie Chili is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 249.4

• Total Fat: 5.4 g
• Cholesterol: 1.0 mg
• Sodium: 1,540.4 mg
• Total Carbs: 43.9 g
• Dietary Fiber: 10.7 g
• Protein: 8.9 g

Peter's Veggie Chili is Mexican cuisine.

The dietary needs meet for Peter's Veggie Chili is Vegetarian