Dinner

Holly's Slowcooker Chilli is for Dinner.

Holly's Slowcooker Chilli takes 30 minutes to prepare.

Holly's Slowcooker Chilli takes 480 minutes to cook.

Holly's Slowcooker Chilli makes 12 servings.

The ingredients for Holly's Slowcooker Chilli are:

Onions, raw, 1 medium (2-1/2" dia)
Garlic, 2 cloves
Ground beef, extra lean, 14 oz
Carrots, raw, 0.75 cup, chopped
Celery, raw, 1 stalk, large (11"-12" long)
Canned Tomatoes, 2.28 cup
Tomato Soup, 1 can (10.75 oz)
Beans, pinto, 1.6 cup
Beans, red kidney, 2.3 cup
Yellow Sweet Corn, Canned, 1 can (12 oz) yields
Spices - your choice I used chilli powder, summer savory, bay leaves, orageno, thyme.
Tomato Paste
Refried Beans
Mushrooms
Green Pepper

you can also add mushrooms and green peppers

Here is how you make Holly's Slowcooker Chilli:

1 cup servings, brown meat with onions and garlic, chop all veggies, add all ingredients into slow cooker and mix, cook on high 4 hours or low 8 hours. Number of Servings: 12Recipe submitted by SparkPeople user HILLYSARAH.

The nutritional information for Holly's Slowcooker Chilli is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 230.3

• Total Fat: 6.7 g
• Cholesterol: 24.5 mg
• Sodium: 664.3 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 8.6 g
• Protein: 14.2 g