The recipe Coconut-Curried Bok Choy
Coconut-Curried Bok Choy recipe is a Asian Dinner meal that takes several minutes to make. If you enjoy Asian for Dinner, you will like Coconut-Curried Bok Choy!
Coconut-Curried Bok Choy
- What Course Is Coconut-Curried Bok Choy?
- How Long Does Coconut-Curried Bok Choy Recipe Take To Prepare?
- How Long Does Coconut-Curried Bok Choy Recipe Take To Cook?
- How Many Servings Does Coconut-Curried Bok Choy Recipe Make?
- What Are The Ingredients For Coconut-Curried Bok Choy Recipe?
- How Do I Make Coconut-Curried Bok Choy?
- What's The Nutritional Info For Coconut-Curried Bok Choy?
- What Type Of Cuisine Is Coconut-Curried Bok Choy?
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From Door to Door Organics; author info:Harmony Valley Farm reaps the benefits of over 35 years of growing experience from Richard de Wilde, farm founder and co-owner. Richard started farming organic vegetables in Eagan, Minnesota at a time when the University and Extension Services told him it couldn't be done. He went on to prove them very wrong and today we grow over 150 certified organic vegetable varieties on 100-120 acres! Our farm is located in an isolated, spring-fed valley in the the Driftless region of beautiful southwest Wisconsin just outside the small town of Viroqua. What Course Is Coconut-Curried Bok Choy?Coconut-Curried Bok Choy is for Dinner. How Long Does Coconut-Curried Bok Choy Recipe Take To Prepare?Coconut-Curried Bok Choy takes several minutes to prepare. How Long Does Coconut-Curried Bok Choy Recipe Take To Cook?Coconut-Curried Bok Choy takes several minutes to cook. How Many Servings Does Coconut-Curried Bok Choy Recipe Make?Coconut-Curried Bok Choy makes 4 servings. What Are The Ingredients For Coconut-Curried Bok Choy Recipe?The ingredients for Coconut-Curried Bok Choy are: 1 large bok choy, or 3-4 baby bok choy1can coconut milk 2tsp lime juice ? cups cilantro, chopped 2 tbs yellow curry powder 3 tsp olive oil ? tsp salt ? tsp red pepper flakes (optional) 2tsp sugar How Do I Make Coconut-Curried Bok Choy?Here is how you make Coconut-Curried Bok Choy: 1. Cut bok choi into bite size pieces, keeping the stems separate from the leaves.2. In a medium saute pan, heat oil. Stir in curry powder, salt, and red pepper flakes. Cook about 1 minute. Add bok choi stems on the bottom of the pan and layer the greens on top. Pour coconut milk over the top. Cover and simmer for 10-15 minutes or until stems are tender and the greens are wilted.3. Remove from heat and stir in sugar, lime juice and cilantro.4. Serve warm.Serving Size: Makes about 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user JUST4MAGS.What's The Nutritional Info For Coconut-Curried Bok Choy?The nutritional information for Coconut-Curried Bok Choy is:
What Type Of Cuisine Is Coconut-Curried Bok Choy?Coconut-Curried Bok Choy is Asian cuisine. |
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