The recipe Corn Cakes

Made From Scratch Recipes

Corn Cakes recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Corn Cakes!

Corn Cakes

Corn Cakes Recipe
Corn Cakes

What Course Is Corn Cakes?

Corn Cakes is for Dinner.


How Long Does Corn Cakes Recipe Take To Prepare?

Corn Cakes takes several minutes to prepare.


How Long Does Corn Cakes Recipe Take To Cook?

Corn Cakes takes several minutes to cook.


How Many Servings Does Corn Cakes Recipe Make?

Corn Cakes makes 4 servings.


What Are The Ingredients For Corn Cakes Recipe?

The ingredients for Corn Cakes are:

1 egg
1/2 cup milk
1/2 teaspoon baking powder
1/2 cup masa flour
1/3 cup all purpose flour
1 teaspoon each cumin, turmeric, and creole seasoning
1 1/2 teaspoons salt
1/2 teaspoon chili powder
1/8 teaspoon cayenne pepper


How Do I Make Corn Cakes?

Here is how you make Corn Cakes:

In a large bowl whisk together egg and milk. Add baking powder, masa flour and flour. Then add all your spices. Heat oil on griddle or non-stick saute pan. Using a spoon, drop 2 tablespoons of batter in griddle or pan and cook until brown, then turn and cook until the other side is brown. Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user SARAHBELL1234.


What's The Nutritional Info For Corn Cakes?

The nutritional information for Corn Cakes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 129.3
  • Total Fat: 2.3 g
  • Cholesterol: 50.0 mg
  • Sodium: 105.3 mg
  • Total Carbs: 22.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.5 g

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