The recipe Seared Scallps with Crispy Leeks
Seared Scallps with Crispy Leeks recipe is a Dinner meal that takes 30 minutes to make. If you enjoy for Dinner, you will like Seared Scallps with Crispy Leeks!
Seared Scallps with Crispy Leeks
- What Course Is Seared Scallps with Crispy Leeks?
- How Long Does Seared Scallps with Crispy Leeks Recipe Take To Prepare?
- How Long Does Seared Scallps with Crispy Leeks Recipe Take To Cook?
- How Many Servings Does Seared Scallps with Crispy Leeks Recipe Make?
- What Are The Ingredients For Seared Scallps with Crispy Leeks Recipe?
- How Do I Make Seared Scallps with Crispy Leeks?
- What's The Nutritional Info For Seared Scallps with Crispy Leeks?
- What Type Of Cuisine Is Seared Scallps with Crispy Leeks?
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from Eating WellEW says that contains 18% DV Magnesium (from what??); 434 mg Potassium. What Course Is Seared Scallps with Crispy Leeks?Seared Scallps with Crispy Leeks is for Dinner. How Long Does Seared Scallps with Crispy Leeks Recipe Take To Prepare?Seared Scallps with Crispy Leeks takes 30 minutes to prepare. How Long Does Seared Scallps with Crispy Leeks Recipe Take To Cook?Seared Scallps with Crispy Leeks takes 30 minutes to cook. How Many Servings Does Seared Scallps with Crispy Leeks Recipe Make?Seared Scallps with Crispy Leeks makes 4 servings. What Are The Ingredients For Seared Scallps with Crispy Leeks Recipe?The ingredients for Seared Scallps with Crispy Leeks are: Leeks, 1 leek*Bertolli EVOO (1 tbsp), 1.7 serving *Wheat flour, white, all-purpose, unenriched, .125 cup Paprika, 1 tsp Garlic powder, 1 tsp Salt, .5 tsp *2 tsp Italian Seasoning, .5 serving Pepper, black, .5 tsp 1/2 tsp freshly grated lemon zest *Raw Sea Scallops Wild Kirkland Signature, 16 oz How Do I Make Seared Scallps with Crispy Leeks?Here is how you make Seared Scallps with Crispy Leeks: 4 servings.Number of Servings: 4Recipe submitted by SparkPeople user SCRAPPINJUDY.What's The Nutritional Info For Seared Scallps with Crispy Leeks?The nutritional information for Seared Scallps with Crispy Leeks is:
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