Dinner

WLS Crock Pot Lazagna is for Dinner.

WLS Crock Pot Lazagna takes 10 minutes to prepare.

WLS Crock Pot Lazagna takes 180 minutes to cook.

WLS Crock Pot Lazagna makes 12 servings.

The ingredients for WLS Crock Pot Lazagna are:

1 lb ground beef browned
2 jars ragu chunky garden sauce
2 cup cottage cheese
1 lg egg
1 bag pf mozzarella cheese
6 egg roll wrappers
2 tbsp Italian seasoning

Here is how you make WLS Crock Pot Lazagna:

Brown beef with 1 tbsp seasoning and add sauce,set aside. Mix egg with cottage cheese and set aside as well. put about a 1/4 cup of sauce mixture on bottom of crock and lay 2 wrappers on bottom,cover with more sauce , put some of cottage cheese mix on and top with a little cheese. repeat layers and finish with the rest of sauce, cottage cheese and remainder of mozzarella cheese. sprinkle seasoning on. cover and cook on low 3 hours on LOW.Number of Servings: 12Recipe submitted by SparkPeople user BETSYCROCKER10.

The nutritional information for WLS Crock Pot Lazagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 279.3

• Total Fat: 12.3 g
• Cholesterol: 52.0 mg
• Sodium: 798.4 mg
• Total Carbs: 23.9 g
• Dietary Fiber: 2.0 g
• Protein: 16.9 g

WLS Crock Pot Lazagna is Italian cuisine.

The dietary needs meet for WLS Crock Pot Lazagna is Low Carb