Dinner

Crock Pot Chiladas is for Dinner.

Crock Pot Chiladas takes several minutes to prepare.

Crock Pot Chiladas takes several minutes to cook.

Crock Pot Chiladas makes 8 servings.

The ingredients for Crock Pot Chiladas are:

Ground Turkey - 1 lb, 20 oz
Whole Wheat Tortilla's (10 pack) (I could only fit 9 in my pot)
Taco Seasoning (Low Sodium, 1 pack), 1 oz
Taco Sauce (1 Jar), 16 oz
Cream of Chicken Soup - 98% Fat Free Condensed, 2.5 cup
Cream of Mushroom Soup - 98% Fat Free Condensed Soup, 2.5 cup
Mozzarella Cheese, part skim milk, 3 cup
1 1/4 cup water

Here is how you make Crock Pot Chiladas:

*Cook turkey, add taco seasoning & water. Simmer 15 minutes*In bowl mix taco sauce, Cream of mushroom, Cream of chicken, & 2 1/2 cups of cheese*Make layers in crock pot. 1st layer tortillas, then meat, then cheesy sauce*Repeat layers, end with tortillas on top. *Top with remaining 1/2 cup cheese.*Cook on high for about an hour**Makes approximately 8, 1 cup servings**Number of Servings: 8Recipe submitted by SparkPeople user NEWLIFENEWTASHA.

The nutritional information for Crock Pot Chiladas is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 541.2

• Total Fat: 26.1 g
• Cholesterol: 92.5 mg
• Sodium: 1,983.8 mg
• Total Carbs: 44.1 g
• Dietary Fiber: 3.4 g
• Protein: 30.6 g

Crock Pot Chiladas is Mexican cuisine.