The recipe Crock Pot Carnberry-Chipotle Country Style Ribs

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Crock Pot Carnberry-Chipotle Country Style Ribs recipe is a Dinner meal that takes several minutes to make. If you enjoy for Dinner, you will like Crock Pot Carnberry-Chipotle Country Style Ribs!

Crock Pot Carnberry-Chipotle Country Style Ribs

Crock Pot Carnberry-Chipotle Country Style Ribs Recipe
Crock Pot Carnberry-Chipotle Country Style Ribs

What Course Is Crock Pot Carnberry-Chipotle Country Style Ribs?

Crock Pot Carnberry-Chipotle Country Style Ribs is for Dinner.


How Long Does Crock Pot Carnberry-Chipotle Country Style Ribs Recipe Take To Prepare?

Crock Pot Carnberry-Chipotle Country Style Ribs takes several minutes to prepare.


How Long Does Crock Pot Carnberry-Chipotle Country Style Ribs Recipe Take To Cook?

Crock Pot Carnberry-Chipotle Country Style Ribs takes several minutes to cook.


How Many Servings Does Crock Pot Carnberry-Chipotle Country Style Ribs Recipe Make?

Crock Pot Carnberry-Chipotle Country Style Ribs makes 8 servings.


What Are The Ingredients For Crock Pot Carnberry-Chipotle Country Style Ribs Recipe?

The ingredients for Crock Pot Carnberry-Chipotle Country Style Ribs are:

2.5-3 lbs bonelss pork country style ribs
salt
black pepper
1 16 oz can whole cranberry sauce
1 cup chopped onion
3 chipotle peppers in adobo sauce, finely chopped
3 cloves garlic, minced


How Do I Make Crock Pot Carnberry-Chipotle Country Style Ribs?

Here is how you make Crock Pot Carnberry-Chipotle Country Style Ribs:

trim fat from ribssprinkle ribs with salt & pepperplace ribs in crock potin medium bowl, combin cranberry sauce, onion, chipotle peoppers and garlicpour sauce over ribs in cookercover and cook on low heat for 7-8 hours o high heat 3.5-4 hoursServing Size: 6-8 servings, dependent on weight of ribsNumber of Servings: 8Recipe submitted by SparkPeople user JPWINNE.


What's The Nutritional Info For Crock Pot Carnberry-Chipotle Country Style Ribs?

The nutritional information for Crock Pot Carnberry-Chipotle Country Style Ribs is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 392.6
  • Total Fat: 14.3 g
  • Cholesterol: 107.8 mg
  • Sodium: 212.8 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 2.2 g
  • Protein: 33.2 g

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