The recipe Crock-O-Italiano
Crock-O-Italiano recipe is a Dinner meal that takes 480 minutes to make. If you enjoy for Dinner, you will like Crock-O-Italiano!
Crock-O-Italiano
- What Course Is Crock-O-Italiano?
- How Long Does Crock-O-Italiano Recipe Take To Prepare?
- How Long Does Crock-O-Italiano Recipe Take To Cook?
- How Many Servings Does Crock-O-Italiano Recipe Make?
- What Are The Ingredients For Crock-O-Italiano Recipe?
- How Do I Make Crock-O-Italiano?
- What's The Nutritional Info For Crock-O-Italiano?
- What Type Of Cuisine Is Crock-O-Italiano?
Crock-O-Italiano |
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Slow cooker beef slices, potatoes, black beans and green beans in a beef broth with Italian Seasoning mix. What Course Is Crock-O-Italiano?Crock-O-Italiano is for Dinner. How Long Does Crock-O-Italiano Recipe Take To Prepare?Crock-O-Italiano takes 15 minutes to prepare. How Long Does Crock-O-Italiano Recipe Take To Cook?Crock-O-Italiano takes 480 minutes to cook. How Many Servings Does Crock-O-Italiano Recipe Make?Crock-O-Italiano makes 6 servings. What Are The Ingredients For Crock-O-Italiano Recipe?The ingredients for Crock-O-Italiano are: Pacific Natural Foods Beef Broth, 2 cupGreen Giant Cut Green Beans, can, 1 cup Beans, black, 1 cup Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.) Good Seasons Italian Recipe Mix, 19 gram(s) Canola Oil, 2 tbsp Beef, top sirloin, 1 piece How Do I Make Crock-O-Italiano?Here is how you make Crock-O-Italiano: Spray crock pot with non-stick cooking spray.In a gallon zip lock bag, combine three slices of beef and three medium potatoes (washed and cut into eighths) along with a packet of Italian Seasoning Mix and two tbsp vegetable oil. Close, shake/mix and pour into the pot.Add two cups of beef broth.Add black beans and green beans (both drained).Lightly sprinkle green beans with onion powder.Cover and set on Low for many many hours...Serving Size: 6Number of Servings: 6Recipe submitted by SparkPeople user TIMANTEC.What's The Nutritional Info For Crock-O-Italiano?The nutritional information for Crock-O-Italiano is:
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