Dinner

Crock-Pot Jambalaya is for Dinner.

Crock-Pot Jambalaya takes 30 minutes to prepare.

Crock-Pot Jambalaya takes 300 minutes to cook.

Crock-Pot Jambalaya makes 8 servings.

The ingredients for Crock-Pot Jambalaya are:

12 ounces skinless chicken breast cut in 1 inch cubes
1 pound smoked sausage
2 bell peppers chopped
1 onion chopped
2 celery stalks chopped
3 garlic cloves minced
1 can whole tomatoes
⅓ cup tomato paste
1 can beef broth
1 tbsp dried parsley
1 ½ tsp dried basil
½ tbsp oregano
1 tbsp Tabasco
½ tbsp salt
1 pound shrimp (optional)

Here is how you make Crock-Pot Jambalaya:

In a crock-pot add all together except shrimp. Cook on high for 4 hours. Add shrimp and cook an additional 30 minutes. Serve over rice or combine with enough rice to the desired consistency.Number of Servings: 8Recipe submitted by SparkPeople user CHEDISKY.

The nutritional information for Crock-Pot Jambalaya is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 310.2

• Total Fat: 17.0 g
• Cholesterol: 148.8 mg
• Sodium: 1,783.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 1.3 g
• Protein: 30.6 g