Dinner

Crock pot ranch port chops is for Dinner.

Crock pot ranch port chops takes several minutes to prepare.

Crock pot ranch port chops takes several minutes to cook.

Crock pot ranch port chops makes 6 servings.

The ingredients for Crock pot ranch port chops are:

1 1/2 lbs pork chops, boneless (about 4-6 chops, thick sliced)
6-8 medium potatoes, chopped into large pieces
2 (10.75 oz each) cans cream of chicken soup
2 (1 oz each) packages dry Ranch dressing mix
1 cup milk

Here is how you make Crock pot ranch port chops:

crock pot for 4 hours onlow or 7 on highServing Size: makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user SHARONHOOK2.

The nutritional information for Crock pot ranch port chops is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 467.1

• Total Fat: 15.4 g
• Cholesterol: 80.1 mg
• Sodium: 1,108.0 mg
• Total Carbs: 51.2 g
• Dietary Fiber: 2.7 g
• Protein: 31.4 g