Dinner

Crock Pot Ratatouille is for Dinner.

Crock Pot Ratatouille takes 20 minutes to prepare.

Crock Pot Ratatouille takes 360 minutes to cook.

Crock Pot Ratatouille makes 7 servings.

The ingredients for Crock Pot Ratatouille are:

238 gram(s) Bell Pepper Yellow raw sweet (by C25KGAL)
7 serving 14.5 oz Canned Diced Tomatoes (by NORTONGIRL1)
1 cup, chopped Onions, raw
1 eggplant, unpeeled (approx 1-1 Eggplant, fresh
3 clove Garlic
2 tbsp (C) Vinegar, Red Wine (Gr Value)
4 tsp Splenda
2 tsp Salt
8 tbsp Basil
21 ounces Chicken Breast (cooked), no skin, roasted

Here is how you make Crock Pot Ratatouille:

2 red, yellow or orange bell peppers diced2 14.5 ounce cans of tomatoes1 medium onion diced1 eggplant cubed3 cloves of minced garlic1/2 cup chopped basil fresh35 ounces of raw chicken breast, cubedCombine all ingredients in a crock pot and cook on low for 6 hours.Serving Size: Makes 7 servingsNumber of Servings: 7Recipe submitted by SparkPeople user JCOLEMAN33.

The nutritional information for Crock Pot Ratatouille is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 174.4

• Total Fat: 2.5 g
• Cholesterol: 52.7 mg
• Sodium: 713.3 mg
• Total Carbs: 10.1 g
• Dietary Fiber: 2.5 g
• Protein: 20.5 g

Crock Pot Ratatouille is French cuisine.

The dietary needs meet for Crock Pot Ratatouille is Low Carb