Dinner

Crock Pot Short Ribs is for Dinner.

Crock Pot Short Ribs takes 5 minutes to prepare.

Crock Pot Short Ribs takes 300 minutes to cook.

Crock Pot Short Ribs makes 10 servings.

The ingredients for Crock Pot Short Ribs are:

3 lbs of short ribs
2 tbs onion powder
2 tbs garlic powder
2 cups of beef broth
16 oz of red wine
3 tbs canola oil
3 tbs flour

Here is how you make Crock Pot Short Ribs:

Rinse beef ribs and pat dry. Place ribs on end in crock pot. Add onion and garlic powders, broth, and a drinkable red wine. Set crock pot on high and cook for 5 hours.Remove ribs from crock pot and keep warm. Put oil in medium sauce pan, and heat. Add flour and stir to make a roux. Skim fat from crock pot and add remaining broth to roux. Heat until boiling, then reduce heat and let simmer, stirring often. Serve over pasta, rice, or potatos.Number of Servings: 10Recipe submitted by SparkPeople user DADTEU.

The nutritional information for Crock Pot Short Ribs is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 293.6

• Total Fat: 13.9 g
• Cholesterol: 80.3 mg
• Sodium: 248.4 mg
• Total Carbs: 4.7 g
• Dietary Fiber: 0.5 g
• Protein: 28.3 g